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Delta Executive Leaves Airline to Become Outback Steakhouse Parent Company CEO

Delta Air Lines' president Glen Hauenstein takes flight to Bloomin' Brands, parent of Outback Steakhouse. This surprising leap from runways to restaurants sparks industry intrigue. Will airline expertise elevate casual dining? Delta seeks a successor as Hauenstein prepares to trade jet fuel for steak sauce. A bold move bridging sectors, leaving both industries eager to see how this unique transition unfolds.
Brian French Fl Business News Writer 3 minutes read
Delta Air Lines' president Glen Hauenstein takes flight to Bloomin' Brands, parent of Outback Steakhouse. This surprising leap from runways to restaurants sparks industry intrigue. Will airline expertise elevate casual dining? Delta seeks a successor as Hauenstein prepares to trade jet fuel for steak sauce. A bold move bridging sectors, leaving both industries eager to see how this unique transition unfolds.

Delta Air Lines Executive Departing to Lead Parent Company of Outback Steakhouse

In a surprising move that bridges the gap between air travel and casual dining, Delta Air Lines is bidding farewell to one of its top executives. Glen Hauenstein, the current president of Delta, is set to take the helm at Bloomin' Brands, the parent company of popular restaurant chains including Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill.

A High-Flying Career Change

Glen Hauenstein, a veteran in the airline industry, has announced his departure from Delta Air Lines after an impressive 14-year tenure. His next adventure? Leading the charge at Bloomin' Brands as their new CEO and president, effective April 1, 2024.

Hauenstein's Legacy at Delta

During his time at Delta, Hauenstein played a pivotal role in:

  • Shaping the airline's network strategy
  • Enhancing customer experience
  • Driving revenue growth
  • Navigating the company through the turbulent times of the COVID-19 pandemic

His leadership has been instrumental in positioning Delta as a leader in the competitive airline industry.

From Runways to Restaurants

The transition from airlines to restaurants might seem like an unusual career move, but industry experts see potential synergies:

  1. Customer service focus
  2. Large-scale operations management
  3. Brand development and marketing strategies

Hauenstein's expertise in these areas could bring fresh perspectives to the casual dining sector, which faces its own set of challenges in a post-pandemic world.

Bloomin' Brands: A Taste of What's to Come

Bloomin' Brands, with its portfolio of well-known restaurant chains, is looking to capitalize on Hauenstein's leadership skills. The company aims to:

  • Expand its market presence
  • Enhance dining experiences
  • Innovate menu offerings
  • Streamline operations across its brands

Delta's Response and Future Plans

Delta Air Lines has responded to Hauenstein's departure with grace and gratitude. CEO Ed Bastian praised Hauenstein's contributions, stating:

"Glen has been an integral part of Delta's success story. While we will miss his leadership, we're excited to see the impact he will make in his new role."

The airline has announced that it will conduct both internal and external searches to find Hauenstein's successor, ensuring a smooth transition of leadership.

Industry Implications

This high-profile move raises questions about the cross-industry appeal of top executives:

  • Will we see more executives crossing sector boundaries?
  • How might airline industry strategies translate to the restaurant business?
  • What innovations could this bring to casual dining chains?

As Hauenstein prepares to trade jet fuel for steak sauce, both the airline and restaurant industries will be watching closely to see how this unique transition unfolds.

[References]
Delta Air Lines Executive Departing to Lead Parent Company of Outback Steakhouse

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